Welcome to Allegheny City Smokehouse
Allegheny City Smokehouse is an organic movement in more ways than one. From the product itself, to the people that have helped establish it. Starting off on the Northside of the city of Pittsburgh, the original smokehouse had been involved with this city for over 30 years. Pittsburgh is a region of passions whether it be for our local sports teams or for our food. This passion shines through in the smoked meats that we produce and manner in which we interact with the people around us in our daily lives. Eating is best done with family or friends. The concept of Allegheny City Smokhouse is not original, it is a tried and true product purely crafted.
Currently located at UP Modern Kitchen in Shadyside, we sell our product both as carryout and in house, from 4-9 PM on Sundays. We will be using these Sunday suppers as a springboard towards getting our own eat-in location.
Jared is a native of the Pittsburgh region, being born and raised in Pittsburgh. After culinary school, Jared took an internship at the Grove Park Inn in Asheville NC. Returning to Pittsburgh Jared decided that it would be in his best interest to try and diversify his skills. He was part of the opening crew of NOLA on the square, and with his experience with wood fired ovens taught the chefs there how to cook with a live fire. He also traveled to NYC to cook at the prestigious James Beard House. A few years later Jared would find himself with a unique opportunity upon discovering the original smokehouse, and Allegheny City Smokehouse was started.
Phone: (828) 231-9864
Email: Jared Lordon
Open Sundays 4-9 PM for take-out or eat-in at:
Up Modern Kitchen
5500 Walnut St.
Pittsburgh, PA 15232